Ukrainian cuisine

Ukrainian cuisine Appendix containing a large number of recipes for the most delicious dishes of Ukrainian cuisine. All recipes with pictures. You can add the recipes you like to your favorites and share them with friends. Ukrainian cuisine means rich, delicious and generous cuisine. Borsch, vareniki, baked pork and gorilka are the first and most important ambassadors of Ukrainian cuisine abroad. Ukrainian cuisine emerged on the border of Western and Eastern cuisines, and thus it is similar to both. Thus, Ukrainians, like all Slavs, adore vegetables and cereals, make thick dressing soups from them, stew and fry, but the manner of cooking is used in the Western style, as in neighboring Poland and Hungary.The greatest treasure of Ukrainian gastronomy is pork fat, salted and smoked; without tasting it, you can not say that you have been in Ukraine.